We still have loads of Easter candy left.
APPLE CREPES WITH CARAMEL SAUCE
2 Tbs. butter (melted)
1/2 cup sugar
1/3 cup apple cider
7 Golden apples (peeled, diced)
1/2 tsp cinnamon
1/2 tsp nutmeg
3 cups sugar
1 cup water
2 cups heavy cream
Beat eggs, water, and milk and butter. Beat in flour until smooth. Refridgerate.
To prepare the apple filling, combine the butter and sugar in a saute pan over medium heat. Add cider and apples. Add cinnamon and nutmeg. Cook until the sauce has thickened and the apples still hold their shape.
To make the caramel sauce, combine sugar and water in a saucepan over medium heat to make simple syrup. Stir until mixture turns golden while over high heat. Remove from heat, and beat in cream.
Add apple filling to dessert crepes and roll them. Drizzle caramel sauce and vanilla ice cream.
PEANUT BUTTER CINNAMON CREPES
1/2 cup apples
1/4 tsp cinnamon
6 Tbs brown sugar
1/4 cup flour
1 Tbs margarine
2 Tbs chunky peanut butter
Toss warm, softened apples with cinnamon and set aside.
Combine sugar and flour. Cut in margarine and peanut butter. Combine 1/3 of this mixture with the apples.
Spread a thin layer of the apple-peanut butter mixture on each recipe. Dot crepes with remaining peanut butter mixture.
Place unfolded crepes on a baking sheet and bake for 15 minutes at 350° F.
Let cool for 5 minutes.
Serve with ice cream.
This toy has catnip in it. Obviously, it’s their favorite. #kitty420
Scar and Diamond are pretty interested in their new toys.
#PrinceMaximus is tired after a long day of Easter fun.
there’s this guy that looks just like will.i.am at my school and i whisper “let the beat rock” every time he passes me and he always just looks around trying to find who said it
Emma Watson || Wonderland Magazine (2014)